Hearty Lasagna Soup
1 pound ground beef (or lentils)
¼ tsp. garlic powder
28 oz. veggie broth (or 2 14-ounce cans Beef Broth with Onion)
1 diced tomato (or 1 14 ½ oz. - can diced tomatoes)
¼ tsp. dried Italian seasoning
1 ½ cups uncooked mafalda or corkscrew wheat pasta
¼ cup grated Parmesan cheese
Prep/Cook Time: 25 min.
Cook hamburger meat or lentils with garlic powder according to package directions.
Add broth, tomatoes and Italian seasoning. Heat to a boil.
Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
Serves 4
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2 comments:
ooohhh - sounds yummy! now this one i will most definitely give a try. love the new look of your blog. thanks again for your help today!!
Hey, I love the new pic of you over on the right! So pretty! ;) I'll see you tomorrow Chickie!
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